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Viñas del Jaro S.L.U. Sembro



Viñas del Jaro S.L.U.

Grape varieties:

100% Tempranillo (locally known as Tinto Fino).


Finca El Quiñón. - Pesquera de Duero. - DO. Ribera del Duero.

Alcoholic degree: 13,5o. Fermentation:

For 10 days at 25oC temperature.

Post-fermentative Maceration Time:

7 days.


6 months in new casks and 300 Lts. new French oak casks.


It is a fruity wine, which tries to express the primary characteristics of the variety Tempranillo from our Estate. It is reinforced by a small wooden step which typically takes around 4 months. This wine is fruity, creamy and juicy on the palate, fresh with sweet and ripe tannins, that become very pleasant , without hard tannins surround. 

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